Wednesday, September 14, 2011

Mussels in Brussels

This was a delicious meal.

Mezze in Cyprus was my favorite meal of the trip. We had all organic Mezzes at 7 St. George’s Tavern which is all you can eat courses. Some of the best parts were warm organic wine, pita, tahini, hummas, black olives, eggplant hummas,salas with olive oil, chicken and lamb kabob, eggplant,, eggs and zucchini, vegetable fitters,

Best drinks
Crabbies ginger beer in London during the surpise stop over
Stoli, fruit juice, and seltzer which Kacee made me when I finally made it to Cyprus 4 days late
organic wine at 7 St. Georges Tavern in Cyprus
baby guinesses in Cyprus at the Irish pub
Beer from the Brussels festival-Delirium and Leffe
wierd sangria on the beach in Barcelona

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